AN EVENING WITH CHEF NOBU MATSUHISA
TUESDAY, APRIL 26 ・ 6:30 PM
WILSHIRE COUNTRY CLUB
Join JACCC for an exquisite dining experience
featuring innovative twists on
traditional Japanese classics & special sake pairings.
Celebrate the launch of JACCC's new culinary initiative, with Chef Nobu Matsuhisa and experience firsthand his kokoro as he infuses it into textures & flavors of every dish. Chef Nobu Matsuhisa, one of the world's finest chefs and proprietor of the Beverly Hills institution, Matsuhisa, will design, prepare, and supervise a special meal exclusively for JACCC.
$250 per person for 6 courses & sake
Limited seating. Sponsorship levels available.
For more information, contact Helen H. Ota at (213) 628-2725 or firstname.lastname@example.org.
Hors d’ Oeuvres ・ Mini Sushi Cups
Nobu's Specialty Trio:
- Yellowtail Jalapeno
- White Fish Tiradito
- Sashimi with Matsuhisa Dressing
Baby Spinach Salad with Dried Miso and Grilled Shrimp
Black Cod with Miso
Filet Mignon Steak with Teriyaki Balsamic Sauce and Mixed Mushrooms Soba Risotto
Dessert ・ Bento Box (Chocolate Soufflé)