AN EVENING WITH CHEF NOBU MATSUHISA

TUESDAY, APRIL 26 ・ 6:30 PM

WILSHIRE COUNTRY CLUB


Join JACCC for an exquisite dining experience

featuring innovative twists on

traditional Japanese classics & special sake pairings.

 

Celebrate the launch of JACCC's new culinary initiative, with Chef Nobu Matsuhisa and experience firsthand his kokoro as he infuses it into textures & flavors of every dish. Chef Nobu Matsuhisa, one of the world's finest chefs and proprietor of the Beverly Hills institution, Matsuhisa, will design, prepare, and supervise a special meal exclusively for JACCC.

 

$250 per person for 6 courses & sake

Limited seating.  Sponsorship levels available.

Reservations required.

For more information, contact Helen H. Ota at (213) 628-2725 or info@jaccc.org.


MENU

Hors d’ Oeuvres ・ Mini Sushi Cups

Nobu's Specialty Trio
- Yellowtail Jalapeno
- White Fish Tiradito
- Sashimi with Matsuhisa Dressing
Baby Spinach Salad with Dried Miso and Grilled Shrimp
Black Cod with Miso
Filet Mignon Steak with Teriyaki Balsamic Sauce and Mixed Mushrooms Soba Risotto

Dessert ・ Bento Box (Chocolate Soufflé)

 

AN EVENING WITH CHEF NOBU MATSUHISA