• JACCC TOSHIZO WATANABE EXHIBITION CENTER (map)
  • 244 South San Pedro Street
  • Los Angeles, CA, 90012
  • United States

$115 JACCC MEMBER | $125 GENERAL

Food writer, cooking instructor, and buckwheat advocate Sonoko Sakai will demonstrate the proper traditional soba-making technique and presentation in this intimate culinary workshop.

Learn how to make and serve soba in this hands-on class just in time to celebrate the New Year with toshikoshi soba!

Learn more about Sonoko Sakai here.

THIS WORKSHOP IS SOLD OUT.