$115 JACCC MEMBER | $125 GENERAL
Food writer, cooking instructor, and buckwheat advocate Sonoko Sakai will demonstrate the proper traditional soba-making technique and presentation in this intimate culinary workshop.
Learn how to make and serve soba in this hands-on class just in time to celebrate the New Year with toshikoshi soba!
Learn more about Sonoko Sakai here.
THIS WORKSHOP IS SOLD OUT.