$90 JACCC MEMBER | $100 GENERAL
SESSION 1: 10 AM - 12 PM
SESSION 2: 2 - 4 PM
FEATURING CHEF SUDA FROM YAMAGATA PREFECTURE:
Yamagata Prefecture has a coastline filled with delectable seafood. Learn how to prepare sushi from seasoned rice to cutting of various fish to enhance the art of sushi-making. Taught by award-winning Chef Suda from Yamagata Prefecture.
Details coming soon!
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