$115 JACCC MEMBER | $125 GENERAL
Food writer, cooking instructor, and buckwheat advocate Sonoko Sakai will demonstrate the proper traditional soba-making technique and presentation in this intimate culinary workshop. Learn to make and serve soba, and finish the workshop with a tasty soba lunch.
This event is limited to 16 participants. Tickets must be purchased in advance. Processing fees apply. Day-of ticket sales will not be available.
Learn more about Sonoko Sakai here.
This workshop has been changed to Saturday, June 15 from its original date of Saturday, May 11. We apologize for the inconvenience and hope you can join us in June!