• JACCC TOSHIZO WATANABE EXHIBITION CENTER (map)
  • 244 South San Pedro Street
  • Los Angeles, CA, 90012
  • United States

TWO SEATING TIMES: 12-2 PM OR 2-4 PM

$40 EARLY BIRD

$45 JACCC MEMBER | $50 GENERAL

Sip refreshing Sake from beautiful cups handmade by ceramic artist, Shoshi Watanabe, or enjoy ice-cold Japanese beer. Savor special summer Sandos (sandwiches) made by Michelin chef, David Schlosser of Shibumi. Sake & Sando is part of JACCC’s Culinary Arts Programs in anticipation of the grand opening of the Toshizo Watanabe Culinary Cultural Center in January 2020. 

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3 Japanese Sandos (Sandwiches: Fruit, Egg Salad & Ebi Fry)

a duet tastings of Sake or Japanese beer,

with a one-of-a-kind ceramic cup by Shoshi Watanabe


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Learn more about David Schlosser and Shibumi HERE.

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Learn more about Shoshi Watanabe HERE.