$90 JACCC MEMBER | $100 GENERAL
SESSION 1: 10 AM - 12 PM
SESSION 2: 2 - 4 PM
LEARN TO MAKE YOUR OWN JAPANESE NEW YEAR TRADITIONAL OSECHI!
Yoko Maeda Lamn, founder of Hakko, returns to JACCC’s culinary team to create several traditional Japanese New Year dishes. Learn the craft of regional styles of soups and vegetable-based dishes with explanations of the historical basis on this traditional cuisine.
Details coming soon!
YOKO MAEDA LAMN
From Nara City, Japan.
After graduating from Osaka, Japan, she worked at Taipei, Taiwan and moved to the United States.
A longtime resident with her husband and three children in Los Angeles, she teaches traditional Japanese preservation foods such as miso and pickles to her community. Former member of MFP LA and now conducting her own independent fermentation projects.