$40 EARLY BIRD
$45 JACCC MEMBER | $50 GENERAL
Sip refreshing Sake from beautiful cups handmade by ceramic artist, Shoshi Watanabe, or enjoy ice-cold Japanese beer. Savor special summer Sandos (sandwiches) made by Michelin chef, David Schlosser of Shibumi. Sake & Sando is part of JACCC’s Culinary Arts Programs in anticipation of the grand opening of the Toshizo Watanabe Culinary Cultural Center in January 2020.
3 Japanese Sandos (Sandwiches: Fruit, Egg Salad & Ebi Fry)
a duet tastings of Sake or Japanese beer,
with a one-of-a-kind ceramic cup by Shoshi Watanabe