• JACCC TOSHIZO WATANABE EXHIBITION CENTER (map)
  • 244 South San Pedro Street
  • Los Angeles, CA, 90012
  • United States


Food writer, cooking instructor, and buckwheat advocate Sonoko Sakai will demonstrate the proper traditional soba-making technique and presentation in this intimate culinary workshop. Learn to make and serve soba, and finish the workshop with a tasty soba lunch.

This event is limited to 16 participants. Tickets must be purchased in advance. Processing fees apply. Day-of ticket sales will not be available.

Learn more about Sonoko Sakai here.

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BUY $115 MEMBER TICKETS