Shoshi Watanabe is a Los Angeles based artist, who was born in Tokyo and spent part of his youth in Moscow, Russia. He works primarily in the medium of ceramics, and his practice ranges widely from sculpture to custom work for restaurants and interior design. He currently works as the Ceramics Laboratory Supervisor at UCLA and as adjunct faculty at USC.

His love for food has developed into relationships with chefs, and this is one realization of a collaborative event with Chef David from Shibumi.

Website: shoshiwatanabe.net
Instagram: instagram.com/shoshiwatanabe