As an extension of the future Toshizo Watanabe Culinary Cultural Center, the Toshizo Watanabe Exhibition Center is a home for experiencing cultural practices, passing down traditions, and creating new connections.
located in jaccc’s center building, thE
Toshizo Watanabe Exhibition Center
is a creative space showcasing Japanese and Japanese American culinary art and culture through workshops, demonstrations, exhibitions, and retail pop-ups of Japanese products.
Miso Made Easy Culinary Workshop
Led by instructor Yoko Maeda Lam
Children's Oshogatsu Workshop 2018
Calligraphy workshop led by Kuniharu Yoshida
Photo by Nobuyuki Okada
Tokoname Pots for sale in the TWEC
Chili Crabs & Karaoke (But Mostly Crabs)
Led by chef Nguyen Tran of Starry Kitchen
In partnership with Haunted Little Tokyo 2018
Traditional Art of Japanese Knife Sharpening Workshop
led by Hitachiya USA
Rajio Taiso One Year Anniversary Party
For inquiries regarding rentals, please submit the online form here.