TOKONAME TRADITIONAL POTS MADE IN JAPAN EXCLUSIVELY AT THE TOSHIZO WATANABE EXHIBITION CENTER
Tokoname traditional pots built especially for fermentation will be available at the Toshizo Watanabe Exhibition Center beginning November 1. Available in white, blue, and brown for $35 each for a limited time only. Additional styles available in person or at www.hakko.online.
If you would like to place an advance order, please contact email@example.com with the color and quantity desired. Pick-up at JACCC only, no shipping available.
Traditional style KAME are perfect for making miso and other fermented foods. Tokoname ware is one of Six Ancient Kilns in Japan, produced in and around Tokoname, Aichi prefecture.
For over 900 years, Tokoname crocks have been known for their quality in both material and manufacturing method. The red clay of the Tokoname contains many clays and iron, and is sintered with low water absorption. The thickness of the clay prevents the inside from being affected by the outside temperature making it ideal for the preparation and storage of pickles, miso, plum, bran pickles, etc.
Toshizo Watanabe Exhibition Center
November 2018 Hours
Monday – Friday
To purchase Tokoname items outside of store hours, visit www.hakko.online or contact firstname.lastname@example.org.